Nutritional Evaluation of Non-Conventional Vegetables in Brazil
نویسندگان
چکیده
منابع مشابه
Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains
Objectives: To survey existing literature comparing nutrient content of organic and conventional crops using statistical methods to identify significant differences and trends in the data. Design: Published comparative measurements of organic and conventional nutrient content were entered into a database for calculation. For each organic-to-conventional comparison, a percent difference was calc...
متن کاملevaluation of sadr eminence in safavid period
چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...
15 صفحه اولResponse to Worthington on nutritional quality of organic versus conventional fruits, vegetables, and grains.
OBJECTIVES To survey existing literature comparing nutrient content of organic and conventional crops using statistical methods to identify significant differences and trends in the data. DESIGN Published comparative measurements of organic and conventional nutrient content were entered into a database for calculation. For each organic-to-conventional comparison, a percent difference was calc...
متن کاملEvaluation of Single Cell Protein as a Non-Conventional Feedstuff in Broilers Feeding
Single cell protein (SCP) is the definition for dried cells originated from single-celled organisms intended to be used as a protein source in human foods or animal feeds. An experiment has been conducted to evaluate the various levels of single cell protein on fecal microflora and productive traits of broiler chickens. A total of 192 day-old Ross 308 male chicks were randomly divided into 4 tr...
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ژورنال
عنوان ژورنال: Anais da Academia Brasileira de Ciências
سال: 2018
ISSN: 1678-2690,0001-3765
DOI: 10.1590/0001-3765201820170509